Wednesday, September 29, 2010
I Fail At Cooking Shrimp
Then I decided to sautee up some shrimp. No big deal, right? I put the heat on medium low, because I HATE overcooked shrimp. I think it's my biggest fear. I put the shrimp on. They weren't really "sizzling", but I thought I cooked them enough before flipping. So I flipped. And later I scooped them out, and put them on the rice. I even put cheese on top of all of it.
I ate the shrimp. AAH! What is that Oceanic taste? These shrimp have not been cooked enough! I said to myself. But I'm barely hungry at all anyways!
So then, instead of going and re-heating them, I wrote a blog post about it. Because I'm not very hungry and I'm so dissatisfied with my cooking ability that I'd rather not attempt perfection a second time.
Here's a picture of Chazwick Bundick from Toro y Moi. How was your night?